Also known as aniseed, Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. We have a long tradition of producing high grade fennel seeds which are exported all over the country and outside.

Botanical Name: Foeniculum Vulgare

Family: Umbelliferae

Hindi Name: Saunf

Part Used: Rhizome